Supper under the lights.
A courtyard in Old Tbilisi, Georgian dishes made to share and fifty wines from qvevri, clay and oak.
Today · 12:00–23:00 · ★ 4.8 Google
I — The name
გიორგობისთვე
November, the month of St George.
When the harvest is in and the new wine is opened, Georgians gather at the long table. That is the evening we set every night — slow, generous and loud in the best way.
II — The table
What to order
-
Georgian Pkhali Board
33 ₾to share — vegetable and walnut pâtés
-
Bebo's Salad with Walnuts
27 ₾grandma's salad, cucumber, tomato and walnut
-
Chakapuli
45 ₾veal stewed with tarragon
-
Pork Mtsvadi
25 ₾Georgian barbecue on a spit
-
Fried Chicken with Walnut Sauce and Corn Porridge
43 ₾with walnut sauce and corn porridge
-
Boneless Ribeye Steak with Creamed Spinach
58 ₾with creamed spinach
III — The cellar
Fifty wines. Mostly from clay.
- 15Georgian producers
- QvevriAmber · Pét-Nat
- 13 ₾By the glass from
“The beautiful space and the charming courtyard create a relaxed but refined atmosphere — perfect for a long, enjoyable meal.”
Ayrat M. · Google · one of 703 reviews, 4.8 ★ · Read all reviews on Google
Reserve a table
We take reservations by phone. For groups and long tables, please call a day ahead.
Where
17 Mikheil Zandukeli St, Old Tbilisi
A short walk from Rustaveli metro
When
| Monday | 12:00 – 23:00 |
|---|---|
| Tuesday | 12:00 – 23:00 |
| Wednesday | 12:00 – 23:00 |
| Thursday | 12:00 – 23:00 |
| Friday | 12:00 – 00:00 |
| Saturday | 12:00 – 00:00 |
| Sunday | 12:00 – 23:00 |
Good to know
Vegetarian dishes are marked on the menu. Tell us about allergies and we will help you choose.